The Betterment by Jason Atherton

Indulge in seasonally-driven dishes made from locally-sourced produce at our flagship restaurant, overseen by award-winning Michelin-starred chef, Jason Atherton, and Executive Chef, Paul Walsh. Menus feature wood-fired fish and meats, fresh seafood, plant-based dishes, and signature salads.

Call: +44 (0) 20 7596 3200


6.30 am – 10.30 pm