The Betterment by Jason Atherton
Indulge in seasonally-driven dishes made from locally-sourced produce at our flagship restaurant, overseen by award-winning Michelin-starred chef, Jason Atherton, and Executive Chef, Paul Walsh. Menus feature wood-fired fish and meats, fresh seafood, plant-based dishes, and signature salads.
Wine Dinner Series
From The Betterment’s expert team of sommeliers comes four exquisite Wine Dinners, designed to take you on a journey through collections of wines and champagnes rarely experienced together. Each collection is paired with an exceptional menu created by Michelin-starred chef Jason Atherton and Executive Chef Paul Walsh.
Moët & Chandon Grand Vintage Dinner – May 14
Jean-Louis Chave Wine Dinner – July 9
Bordeaux First Growth Dinner – September 17
America’s Most Iconic Wines – November 26
6.30 am – 10.30 pm