Restaurants & Lounges
Many dining options from authentic street food to globally inspired fine dining.
Bar Zazu
A second concept from Chef Brisson and Rocheleau, this vibrant, chic café will bring alive the spirit and flavors of Europe by showcasing its regional diversity through hot and cold tapas, cheese and charcuterie and sweet and savory pastries. Wines from around the world served by the glass, bottle and flights, along with beer and cocktails from different regions of Europe, encourage exploration.
Brezza
From James Beard Award semi-finalist Nicole Brisson and industry veteran Jason Rocheleau, Brezza will serve upscale and modern coastal Italian fare that embraces the traditions of Italy, offering handmade pastas, premier seafood, Brisson’s hand-selected heritage breeds and Creekstone Farms beef, paired with a beverage program including classic amari that honors Italy’s vast produce and historic wine region.
Dawg House Saloon & Sportsbook
With an original location on Nashville’s Music Row, Dawg House Saloon is a classic Nashville sports bar situated adjacent to Resorts World Las Vegas’s sportsbook that will feature live music and dancing, an array of draft beers, creative cocktails and classic American pub fare with a Southern twist.
Famous Foods Street Eats
Developed by Zouk Group, Famous Foods is an Asian hawker-inspired food hall concept with 16 stalls featuring authentic street food and cuisines from top chefs and restaurateurs – and the only destination in the country with the most Michelin Plate and Bib Gourmand recognized concepts under one roof.
FUHU
A Zouk Group concept, FUHU is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and a mixology program that will leave guests mesmerized.
Gatsby's Cocktail Lounge
Raising the bar and bringing the bubbles, Gatsby’s Cocktail Lounge will be an upscale escape offering a cache of vintage and rare champagnes, vivid artisanal cocktails and aromatic wines.
Genting Palace
Step into old-world glamour at Genting Palace, this culinary gem will offer an exquisite menu of authentic Cantonese cuisine, seafood and exceptional dim sum.
Kusa Nori
Complete with a high-energy sushi bar and teppanyaki grills, this modern Japanese bistro, created by Resorts World Las Vegas, will serve classic and innovative dishes from Japan including yakitori and teppanyaki creations, plus an extensive selection of sake.
RedTail
RedTail, Zouk Group’s social gaming bar, will offer premium beer, wine, cocktails and shared plates while playing a variety of games like beer pong, darts and pool.
Allē Lounge on 66
With expansive views of the dazzling Las Vegas Strip, Allē Lounge on 66 will feature a stunning space 66 floors above the neon lights. Plush leather couches, mahogany paneled walls and beautiful artwork from around the world will adorn the space for a truly elevated lounge experience. The lounge will showcase an exceptional collection of fine and rare spirits, handcrafted cocktails and globally inspired small plates.
¡VIVA!
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s modern take on regional Mexican cuisine set in a vibrant, lush and contemporary space. The bright and bold flavors of the food and cocktails along with the rich and colorful design, set the stage for a fun and elevated dining experience.
Wally's Wine & Spirits
Wally’s will boast over 8000 labels of wine, spirits, beer and speciality gourmet food items from around the world, catering to upscale and casual tasting experiences.